Amazing waitperson Melissa. Ask for her when you come here. Attentive and very pleasant to deal with. A strong recommendation

Great food ! The daily specials are in the budget!!! The restaurant is clean and well organized The music makes it feel like home

Classic Italian restaurant and always go back when in the area. The grandma slice is my favorite. We got the spicy vodka pasta and it was to do for!!! Also gave us bread prior to the meal. Ambiance was amazing and food was 10/10 as usual.

We went to lunch at Emilio's with friends after the movies on Monday. Overall, very very good. It's a very good looking restaurant, with several different seating areas. Casual booths near the pizza counter, a separate area in back, seating at a beautiful bar and a separate more formal area in an adjoining room. We sat at a table in the adjoining room. The chair was very sturdy. I didn't try the booths. The server was very good - friendly, efficient, responsive. We were started with very nice bread and butter. Soft butter - which I like. I personally hate when they give you frozen solid butter. The menu is quite extensive. Pizza, pasta, sandwiches, wraps, paninis, etc. We ordered the Sugar Waffles with Fried Chicken and Bacon. It came with soup, which was good, not great, but a nice starter. Then the Chicken & Waffles. OMG!!!! So so so good. The bacon was extra crispy, which l don't particularly like, but the waffle was amazing and the fried chicken cutlet was mouth watering, so the bacon wasn't even necessary. The only problem is that Emilio's is pretty far from where I live. Otherwise, I'd be back every week for more Chicken & Waffles.

Decent restaurant! I ended up trying out the chicken parmesan sandwich. It tasted good. The sauce and bread tasted great. The chicken was good quality. Only have a couple of points for improvement: 1). Asked for pasta as a side with the sandwich (note: this was a takeout meal), but they forgot it. I had a big order for multiple people. So, I can kind of understand that. But still, not good. 2). Chicken was a little bland for me. However, the amount of sauce they put on it made it taste much better. So, this wasn't too much of an issue. Overall, despite some of the minor problems mentioned, I had a good experience with this restaurant. Would probably recommend!

Long Island restaurant week for the win! Once again killed it with. Emilio's. Random little pizza spot with very tiny booths and we were sat right by the server station (in an otherwise empty restaurant) which was strange but the food made up for it the capellini cakes were outrageous!! The baked clams were great - a little more breading than I like but still tasty and the meals were both large with a very hefty portion size - I asked for extra francese sauce as opposed to marinara on my side of pasta and they were happy to oblige. I would definitely be back!

In my quest of finding the best pizza on Long Island I went to a restaurant that I've had dinner at beforeand loved the meal. That place is Emilio's. On the Barstool -David Portnoy rating scale I gave it an 8.3. It was super light and the crust was delicious and crispy. I don't agree with Portnoy's theory that you let them make it like they do for everyone else. You don't order a steak and say go ahead cook it any way you want. We all have different preferences. I do like it the same way as Portnoy which is well done. It didn't taste like many pizzas I've tasted but it was delicious! Ingredients tasted fresh, good sauce and very good crust, no flop and not at all greasy. The restaurant has a nice vibe to it as I saw a waiter with a great Italian accent talking to customers which I love.